Roast Potatoes With Tuna | Philips 
  Main course  –  2 portions 
  Servings 2 persons
 Preparation time 10 minutes
 Cooking time: 30 minutes
 
   Ingredients 
  - 4 starchy potatoes, approximately 125 g each
- ½ tablespoon olive oil
- 1 can of tuna in oil, drained
- 2 tablespoons (Greek) yoghurt
- 1 teaspoon chili powder
- 1 green onion, finely sliced into rings
- Freshly ground black pepper
- 1 tablespoon capers
View recipe