Curried carrot soup

Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try this curry and coconut combination.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


  • 400 g carrot
  • 50 g potato
  • 50 g chopped onions
  • 700 ml vegetable stock
  • pepper & salt, to taste
  • 2 tsp curry powder
  • 100ml crème fraîche or coconut milk


  • Peel the carrot and potato and cut them into 2 cm cubes.
  • Place all the ingredients except for the crème fraîche into the soup maker, close the lid and press the cream soup program.
  • When the soup is ready, open the lid, mix in the crème fraîche and pour into bowls or glasses.
Curried Carrot Soup | Philips

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