Fresh Beetroot Soup
Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
- 400 g beetroot
- 50 g chopped onions
- pepper & salt
- 700 ml vegetable stock
- 150 ml sour cream
- fresh dill, to garnish
- Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
- When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.
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