Lentil Soup With Eriste Noodles | Philips
This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 100 g green lentils (soaked in water for 4-5 hours)
- 2 garlic cloves
- 50 g chopped onion
- 100 g carrots
- 2 tbsp olive oil
- 150 g tomatoes (can)
- 750 ml meat stock
- 50 g eriste noodles
- pepper & salt
- chopped parsley, to garnish
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