Name: Mushroom Soup | Philips
Yield: 4 persons
Ingredients: 500 ml water; 1 garlic clove; 250 ml cream; 250 g chestnut mushrooms; 1 small potato, peeled; 2 beef bouillon cubes; Pinch of nutmeg

Mushroom soup

Servings 4 persons

Ingredients

500 ml water
1 garlic clove
250 ml cream
250 g chestnut mushrooms

1 small potato, peeled
2 beef bouillon cubes
Pinch of nutmeg

Directions

Put all ingredients in the SoupMaker and choose setting
1. When the SoupMaker is finished it will give a signal and keep the soup warm for another 20 minutes. Garnish the soup with some freshly cut herbs or some pan-tossed pancetta and mushrooms.