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The oil or fat foams strongly during frying. What should I do?

Updated on 2021-07-04

Make sure the food is dry before you start frying it. If not: carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. Do not mix different kinds of oil or fat. Make sure the inner bowl is clean. If not, it should be cleaned properly as described in the instructions for use.

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