Name: Wild Mushrooms With Parsley | Philips
Prep time: 5 min
Cook time: 11 min
Yield: 4 persons
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 clove garlic, chopped; 450g wild mushrooms (2 or 3 different varieties); Salt and freshly ground black pepper, to taste; 1 small bunch flat-leaf parsley, chopped

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

Servings 4 persons, Preparation time 5 minutes, Cooking time: 11 minutes

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 clove garlic, chopped

450g wild mushrooms (2 or 3 different varieties)
Salt and freshly ground black pepper, to taste
1 small bunch flat-leaf parsley, chopped

Directions

Ensure the stirrer attachment is in place in the pan of the HomeCooker; set the temperature to 130°C for 3 minutes. When the pan is heated, add the olive oil, butter and garlic; cook for 2 minutes
Sit the Cutting Tower alongside the HomeCooker with the thick slicer in place. Run through the mushrooms (or slice by hand). Season with salt and pepper and cook for 6 minutes; sprinkle over the chopped parsley and serve
Tip: This mushroom medley goes great with Polenta Concia or can be stirred into risotto