Beetroot and Carrot Juice

Beetroot and Carrot Juice

Servings 1 persons, Preparation time 5 minutes


  • 2 beetroots
  • 3 carrots
  • 1 tablespoon of lime juice
  • 2 tablespoons of yoghurt


  • Peel the beetroot and the carrot. Cut into chunks and place in the juicer (speed 2).
  • Add lime juice to taste, and season with salt and freshly ground pepper. Serve with 2 tablespoons of runny yoghurt and a long spoon. Carefully stir in the yoghurt.
Beetroot And Carrot Juice | Philips

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