Instant frozen yoghurt mango

Mango is so creamy that you will not miss the cream in this frozen treat.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 3 minutes


  • 600 g frozen mango
  • 650 g yoghurt
  • 2 tbsp sugar
  • Extra:
  • your favorite toppings


  • Place the yoghurt, sugar and 300 g of the mango in the Soup maker. Close the lid and select the Smoothie program
  • When the program is finished, open the lid and add the rest of the frozen fruit.
  • Close the lid again and use the Manual blending function to reach a thicker consistency. Hold the function for 5 seconds. Do this once or twice.
  • Serve with your favorite toppings.
  • Chef’s tip: Nice toppings are nuts, chocolate, fresh fruit or crumbled cookies.
Instant Frozen Yoghurt Mango | Philips

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