French Fries | Philips

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

Thai Fish Cakes With Mango Salsa | Philips

Main course – 4 portions

Tarhana Corbasi | Philips

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

Summer Minestrone With Rice | Philips

This full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.

Spinach, Leek And Cannellini Soup | Philips

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

Small Fish Rolls With Colourful Vegetables | Philips

Roasted Paprika Potatoes With Greek Yoghurt | Philips

Side dish – 4 portions