Main course – 4 portions
Servings
4 persons
Preparation time
20 minutes
Cooking time:
14 minutes
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
View recipeThis full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.
View recipeThe creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
View recipeThis thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.
View recipe