Starter & snacks
Thai Fish Cakes With Mango Salsa | Philips

Thai Fish Cakes With Mango Salsa | Philips

Main course – 4 portions

Servings 4 persons
Preparation time 20 minutes
Cooking time: 14 minutes

Ingredients
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
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Starter & snacks
Tarhana Corbasi | Philips

Tarhana Corbasi | Philips

Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.

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Summer Minestrone With Rice | Philips

Summer Minestrone With Rice | Philips

This full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.

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Spinach, Leek And Cannellini Soup | Philips

Spinach, Leek And Cannellini Soup | Philips

The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

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Small Fish Rolls With Colourful Vegetables | Philips
Starter & snacks
Roasted Paprika Potatoes With Greek Yoghurt | Philips

Roasted Paprika Potatoes With Greek Yoghurt | Philips

Side dish – 4 portions

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Starter & snacks
Pumpkin And Cumin Soup | Philips
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Lentil Soup With Eriste Noodles | Philips

Lentil Soup With Eriste Noodles | Philips

This thick egg noodle soup is high in protein because of the lentils, low in fat and very filling.

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